November 3: Oil

1. Brains: My instructor stayed behind in class to answer our questions. I'm not a University of Toronto alumna (though I attended in utero), but it's got my respect for Brains. What a world-class, top-notch school.

2. Stomach: My strategy for eating pizza is to ask for the freshest slice. I don't care what variety, so long as it is fresh from the oven. When it's pepperoni, like it was this time, I am extra happy.

3. Fingers: Chili oil dripped off my pizza slice, conditioning my cuticles and moisturizing my hands, which remained exceptionally soft and smooth for the next 24 hours.